Friday, January 20, 2012


I like pigeon. Not the feral pigeons that hang around the distilleries munching on all the grain and making a mess by crapping everywhere. These I don't eat I just shoot.

The Wood Pigeon on the other hand is a much better bag. Now I'll try to eat anything within reason and so I have cooked some feral pigeon to see what they taste like, and the breast meat has a texture I don't like similar to liver.
Wood pigeon breast fried is lovely, more like a good steak than poultry.

 I had managed to shoot a few 'Woodies' with the BSA Ultra but got a good deal on an old shotgun and decided to have a go with it.

Shotgun story to follow...
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